In the Netherlands, the political establishment is reeling from the victory of the Farmer-Citizen Movement (BBB) in the recent provincial elections – an extraordinary result for an anti-establishment party that was formed just over three years ago, says Thomas Fazi in UnHerd. He has written an insightful piece on the sinister global agenda that the farmers are pushing back against. Here’s an excerpt.
The BBB grew out of the mass demonstrations against the Dutch Government’s proposal to cut nitrogen emissions by 50% in the country’s farming sector by 2030 — a target designed to comply with the European Union’s emission-reduction rules. While large farming companies have the means to meet these goals — by using less nitrogen fertiliser and reducing the number of their livestock — smaller, often family-owned farms would be forced to sell or shutter. Indeed, according to a heavily redacted European Commission document, this is precisely the strategy’s goal: “extensifying agriculture, notably through buying out or terminating farms, with the aim of reducing livestock”; this would “first be on a voluntary basis, but mandatory buyout is not excluded if necessary”.
It is no surprise, then, that the plans sparked massive protests by farmers, who see it as a direct attack on their livelihoods, or that the BBB’s slogan — “No Farms, No Food” — clearly resonated with voters. But aside from concerns about the impact of the measure on the country’s food security, and on a centuries-old rural way of life integral to Dutch national identity, the rationale behind this drastic measure is also questionable. Agriculture currently accounts for almost half of the country’s output of carbon dioxide, yet the Netherlands is responsible for less than 0.4% of the world’s emissions. No wonder many Dutch fail to see how such negligible returns justify the complete overhaul of the country’s farming sector, which is already considered one of the most sustainable in the world: over the past two decades, water dependence for key crops has been reduced by as much as 90%, and the use of chemical pesticides in greenhouses has been almost completely eliminated.
Farmers also point out that the consequences of the nitrogen cut would extend well beyond the Netherlands. The country, after all, is Europe’s largest exporter of meat and the second-largest agricultural exporter in the world, just behind the United States — in other words, the plan would cause food exports to collapse at a time when the world is already facing a food and resource shortage. We already know what this might look like. A similar ban on nitrogen fertiliser was conducted in Sri Lanka last year, with disastrous consequences: it caused an artificial food shortage that plunged nearly two million Sri Lankans into poverty, leading to an uprising that toppled the government.
Given the irrational nature of the policy, many protesting farmers believe it can’t simply be blamed on the urbanite ‘green elites’ currently running the Dutch Government. They suggest one of the underlying reasons for the move is to squeeze small farmers from the market, allowing them to be bought out by multinational agribusiness giants who recognise the immense value of the country’s land — not only is it highly fertile, but it is also strategically located with easy access to the north Atlantic coast (Rotterdam is the largest port in Europe). They also point out that prime minister Rutte is an Agenda Contributor of the World Economic Forum, which is well known for being corporate-driven, while his finance minister and Minister of Social Affairs and Employment are also tied to the body.
The struggle playing out in the Netherlands would seem to be part of a much bigger game that seeks to “reset” the international food system. Similar measures are currently being introduced or considered in several other European countries, including Belgium, Germany, Ireland and Britain (where the Government is encouraging traditional farmers to leave the industry to free up land for new “sustainable” farmers). As the second-largest contributor to greenhouse gas emissions, after the energy sector, agriculture has naturally ended up in the crosshairs of Net Zero advocates — that is, virtually all major international and global organisations. The solution, we are told, is ‘sustainable agriculture’ — one of the UN’s 17 Sustainable Development Goals (SDGs), which form its ‘Agenda 2030‘.
This issue has now been pushed to the top of the global agenda. Last November’s G20 meeting in Bali called for “an accelerated transformation towards sustainable and resilient agriculture and food systems and supply chains” to “ensure that food systems better contribute to adaptation and mitigation to climate change”. Just a few days later, in Egypt, the COP27 annual Green Agenda Climate Summit launched its initiative aimed at promoting “a shift towards sustainable, climate-resilient, healthy diets”. Within a year, its Food and Agriculture Organization aims to launch a “roadmap” for reducing greenhouse emissions in the agricultural sector.
The endgame is hinted at in several other UN documents: reducing nitrogen use and global livestock production, lowering meat consumption, and promoting more “sustainable” sources of protein, such as plant-based or lab-grown products, and even insects. The United Nations Environment Programme, for example, has stated that global meat and dairy consumption must be reduced by 50% by 2050. Other international and multilateral organisation have presented their own plans for transforming the global food system. The EU’s Farm to Fork strategy “aims to accelerate our transition to a sustainable food system”. Meanwhile, the World Bank, in its climate change action plan for 2021-2025, says that 35% of the bank’s total funding during this period will be devoted to transforming agriculture and other key systems to deal with climate change.
The problem with the globalist trend, says Fazi, is obvious:
Ultimately, small and medium-scale farming is more sustainable than large-scale industrial farming, as it is typically associated with greater biodiversity and the protection of landscape features. Small farms also provide a whole range of other public goods: they help to maintain lively rural and remote areas, preserve regional identities, and offer employment in regions with fewer job opportunities. But most importantly, small farms feed the world. A 2017 study found that the “peasant food web” — the diverse network of small-scale producers disconnected from Big Agriculture — feeds more than half of the world’s population using only 25% of the world’s agricultural resources.
For now, at least, Fazi thinks there is “still time to resist the Great Food Reset”. Let’s hope so.
Worth reading in full.